Beyond Burgers a la Sneha!

Now that the weather has been warming up again, we've been grilling out more. One of our favorites is the Beyond Burgers. We usually put everything on the grill; even the fries! We've tried many different types of vegetarian burgers and I think the Beyond Meat patty has definitely been the winner for us. We absolutely loved it! While the patty itself doesn't have much flavor in it, I think the texture and toppings is what makes this burger amazing. It's pretty versatile that you can dress it up in many different ways and it'd be delicious! I usually make it with my own aioli sauce and I've used the Delish Bajan Hot Pepper Sauce that have added a lot of flavor. But if you don't have that sauce, I've also used Yellowbird's Habanero sauce that went great with it too. I especially love the fried egg on top; the egg yolk really brings the entire dish together and taste amazing. Also, you can make these as open face burgers on a slice of bread as well to cut out some of bread.

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Beyond Burger a la Sneha

Ingredients:

- 2 Beyond Meat burger patties

- 2 eggs

- 1/2 red onion sliced

- 1/2 bell pepper sliced

- 2 serrano peppers sliced

- 2 leaves of romaine or iceberg lettuce

- 1 vine tomatoes sliced

- pickles slices

- 3 tbsp of Hienz mayonnaise

- 1/2 tsp of Thai chili and garlic paste

- 1 tsp of honey

- 1/2 tbsp of minced chives

- 1/2 tsp of red pepper flakes

- 1/2 tbsp of Delish Bajan hot pepper sauce or Yellowbird's habanero sauce

- Salt and pepper to taste

- 2 onion buns or sliced bread (lightly buttered)

- 2 slices of Kraft pepper jack cheese

- 1 tsp of EVOO

Note: I prefer to grill everything, but if that's not possible you can certainly use a griddle, or cook everything on a skillet. I've made these on the grill, griddle, and on the skillet, and they turned out perfect.

Directions:

1 - Coat the sliced onions, bell peppers, and serrano peppers in the EVOO; add a pinch of salt and pepper to flavor and grill them or sauté them in a skillet for about 5 minutes and set aside.

2 - For the aioli sauce: mix the mayonnaise, red pepper flakes, Thai chili and garlic paste, chives, honey, and little pinch of salt.

3 - Grill or cook the Beyond Meat burgers and the buns.

4 - Pan fry the eggs, sunny side up and sprinkle them with a little salt and pepper.

5 - Assemble Burgers: spread aioli sauce on the toasted buns, add a drizzle of the hot pepper sauce, place a slice of cheese, then the burger, fried egg, and top it with the sautéed onions and peppers.

6 - Serve with lettuce, tomatoes and pickles for toppings on the side. Enjoy with fries or chips!